3 1/2 to 4 lbs. corned beef brisket Water to cover brisket 2 tbs prepared mustard 1 1/2 tsp horseradish 2 tbs red wine vinegar 1/4 cup molasses. In slow-cooking pot, cover corned beef with water. Cover and cook on low for 10 to 12 hours ...
Source: http://recipeszon.blogspot.com/2008/05/glazed-corn-beef.html
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