Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. ...
Source: http://recipebank.net/2008/05/classic-crock-pot-recipe-corned-beef.html
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