OK, I admit it, this isn’t low-fat But it’s just soooo good! AND it’s St. Patrick’s Day! The key here is portion control. Your cut of meat should be about 4 oz. Yes, that’s about the size of a deck of cards. And I’ve got news for you, ...
Source: http://www.ezgreatlife.com/2008/03/17/easy-crock-pot-corned-beef
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