Tonight was starting a corned beef brisket in the crock pot, and finish it off cooking tomorrow. I need to get some dark rye bread, and spicy brown mustard for sandwiches. Otherwise, I finihsed off 1/2 a cantalope and a home made frozen ...
Source: http://forums.homestead.org/forum_posts.asp?TID=10377&PID=318429#318429
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