Layer half each of beef, mushrooms, and onion in crock pot. Repeat layers. Pour soup over ingredients in crock pot. Cover, cook on low 4-5 hours. Before serving, mix stuffing mix, melted butter, and ½ cup liquid from crock pot. ...
Source: http://motherkaren.wordpress.com/2008/06/23/erin-callaways-recipes-for-food-storage/
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