Place onion, carrots, and celery in a large crockpot or slow cooker. Rinse corned beef brisket well, and place atop vegetables. Pour beer-broth mixture over the top. Cover and cook on high for 8 hours, or until the beef is tender. ...
Source: http://burprecipes.blogspot.com/2008/06/peef-los-corned-beef.html
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