Wednesday, July 23, 2008

New England boiled dinner, redux.

You get a big piece of corned beef brisket--4-5 pounds--take it out of the package, einse it off, and put it in your crockpot. If you can get good corned beef from a butcher or specialty grocery that's better, but the stuff from the ...

Source: http://cvillette.livejournal.com/73806.html

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