In 4-6 quart crockpot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on ...
Source: http://www.raincitykitchen.com/2009/04/crock-pot-corned-beef.html
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