CROCKPOT CORNED BEEF AND CABBAGE. Yield: 6 servings 4 1/2 lb. Corned beef brisket 2 md onions, quartered 1 cabbage head, cut in small wedges 1/2 tsp. pepper 3 tbsp. vinegar 3 tbsp. sugar 2 c. water. Combine ingredients in removable ...
Source: http://dailyslowcookerrecipes.blogspot.com/2007/10/crockpot-corned-beef-and-cabbage.html
No comments:
Post a Comment