Monday, January 19, 2009

Jeremy&#39;s <b>Crockpot</b> or Slow Cooker Chili Recipe (by Jeremy Zawodny)

Made for fiddling with. Don't have an egg, vinegar, oil, herbs? Leave them out -- it still works. Immeasurably improved by grated cheese, fresh herbs, corn, cooked bacon, chopped chilli, whatever. ... I usually use eye of round since it is one of the leanest cuts of beef when trimmed properly, and it is a fairly cheap cut (at C*stco around $3 and change/lb.). I have not cooked chili in the crock pot but the beef cut I use would benefit from the low and ...

Source: http://jeremy.zawodny.com/blog/archives/010852.html

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